Today I did a lamb roast in it. This is one of those leg of lamb roasts I got at Albrecht Discount at Easter time and froze. I got it out of the freezer and cooked it in the crock in zinfandel wine, as per Cooking Light. I did this recipe once before. I wrote, "Mom liked this."
So tomorrow I am going to bring some over to my mom.
I browned the lamb as the recipe suggested, and I deglazed the pot. But still, it was easy. More time to spend on Leonard Pennario.
And this is just the opening act for tomorrow which will be Crockpot Squid!
After that ... hmmm. I have some eggplant so mayhap I will do Eggplant Lasagna. That is a good Crock Pot item. If anyone has any good recipes please send them along.