Monday, December 17, 2018
Step away from the fruitcake
Then disaster struck!
My niece and nephew came over yesterday to decorate my Christmas tree. Yes, it went up! I put it up on Sunday and we decorated it yesterday.
And naturally we had to bake. Well, Barbara and I baked. Her little brother just wandered in now and then to lick the beaters.
We did not mess around. We cut right to the good stuff and made fruitcake. It was called Applesauce Fruitcake and Alexa gave us the recipe.
"Alexa," I said to my tablet, "find us a Martha Stewart fruitcake recipe." Because I made these wonderful fruitcakes once and I remember the recipes were hers.
Alexa gave us this applesauce cake recipe and whether or not it was Martha Stewart it was great. Making it was a little problematic because the tablet kept blacking out on us whenever we got busy and neglected it. But a robot does not judge you. And so we could feel free to say again, every five minutes, "Alexa, find us a Martha Stewart fruitcake recipe." And this one would bounce back up. It was something like No. 20 on the list.
The cake could not miss seeing that everything we put into it was great. Butter from Aldi, maraschino cherries from Price Rite, dates from I forget where, thick homemade and home-canned applesauce made from apples from that tree going begging in the Town of Tonawanda. It baked for about an hour and a half and then it was so good that I did not do as I had piously planned, and send my assistants home with it. When my brother was ready to leave with them, I grabbed half that cake to keep for myself!
It was just so good!!
It has chopped maraschino cherries and dates and walnuts. The World War II Sunbeam Mixmaster went the distance as you can see in the picture above.
You know that mixer smell? It was in the air. I love that aroma and there is no describing it. The cake, too, has an intoxicating aroma. I felt like Eve giving the apple to Adam when I gave Howard a slice to eat. He loved it too!
Help us stay away from this cake!
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