We do not normally write about world events here at the Leonard Pennario Web log. Pennario did not talk politics and neither as a rule do we. You make enemies that way!
And so instead of talking about events in France let us turn to Cooking Light.
I have this on-again off-again thing with Cooking Light. Sometimes I love it and sometimes I hate it. For instance it always shows super-skinny women cooking things like cookies. As in the Getty Images picture above.
There was that time it told me everything that was wrong with my cooking.
And these...hahahahaha! I stand by them too! No wonder there the time in '12 when I renewed it and instantly regretted it. I am starting to regret renewing it now, just looking back.
However, I beat that price! That was $8 and this time I got it for $5.
It is amazing it is still here so I can do that. "I am starting to think Cooking Light is hitting the skids. When I used to get it before, it was better." That is what I wrote, yikes, five years ago! I noted that the magazine had just been redesigned and in my experience that meant it was probably in trouble. Well, now it is five years later and Cooking Light is still going. It has been redesigned something like five times, too.
You know what, though, I was thinking the other day, I have to chill. I like these cooking magazines. It brightens my day when I find one in the mailbox. My heart soars when I can add to my clutter!
So I should quit letting them bug me.
However, I do reserve my right to kvetch.
It is just so delicious!
So I should quit letting them bug me.
However, I do reserve my right to kvetch.
It is just so delicious!
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