Saturday, August 17, 2013

Stuff it

It is mysterious, the satisfaction you get from stuffing something.

Above is a squash I got at the downtown market. I stuffed it with corn and squash and carrots. It was almost like a cream and corn chowder. But the fun was just having it inside the squash. I do not like taking too much time away from my Pennario book to create elaborate dinners so I was grateful to this one for being easy.

And amusing!

I said to Howard, it looked like something out of Maurice Sendak.

With a little imagination dinners do not have to be boring and neither do books on great concert pianists.

That is what I think anyway.

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