I have all these post-Easter leftovers that have to be dealt with just right. It is like playing Sodoku -- you cannot repeat yourself, yet everything must be used up. With the leftover ham I have already made ham jambalaya (Monday) and black bean soup (Tuesday). The black bean soup used up an avocado that was not ripe on Sunday.
Ham also went into enchiladas. I forget what day that was.
That is the question!
Split pea soup is too close to black bean soup plus with me it is a danger. I cannot stop eating split pea soup. I will eat it nonstop until the whole pot is gone. It is just the way I am wired and that is why I no longer keep split peas in the house. They are like doughnuts would be to a normal person.
Perhaps a pasta dish with ricotta and ham. I have this ricotta so I would get points for using that up. And there is leftover whole wheat penne pasta.
I guess I should not discount the good old-fashioned ham sandwich.