It is from Cooking Light but it won my approval anyway. There were no errant egg whites. Plus I got to use up the end of a bottle of rum that had just been kicking around. It was not bad rum. There is no such thing as bad rum! It is just that I do not normally drink rum. I cook with it.
While I worked I listened to my Carmen Dragon Christmas LP. La la la la la la la.
Fa la la la la la la.
I have sung the praises before of this Carmen Dragon record. You can tell from listening to it that Maestro Dragon -- his real name was Carmen Dragon -- loved Christmas very much. I bet he would not be satisfied with anyone trying to cut Christmas off on the First Day. Forget that!
Leonard Pennario liked Carmen Dragon and they had Christmas in common, I can see that.
Anyway. This is the third day of Christmas and there are many more to go. From now on, it is the gym every day, because I have to continue my Christmas treats.
It is ridiculous that we have let go of most of Christmas, you know? The Jewish people have Hanukkah and they have held tightly on to their eight days. Christmas folks must do likewise. So there's three months of commercialism beforehand, so what. All the more reason to stretch out the actual holiday and revel in the fruits of your labors.
Speaking of which, back to the Rum Raisin Cake. Zounds, I looked back on my Web log and I mentioned it before! Back in March.
I wrote that I wanted to make it for church coffee hour and I was planning on making it in loaf pans, not in a Bundt pan as the recipe asked. That picture above, that is from the magazine. It is not from me.
Sure enough, today I made it in two loaf pans. And one loaf will go to church.
And another funny thing, back in March I mentioned eyeing up the Eggnog Coffee Cake recipe, in the same magazine as the Rum Raisin Cake. Sure enough, today too I eyed up that recipe.