You must stir something up on Stir-Up Sunday and so my niece Barbara and my nephew Georgie and I stirred up Oatmeal Cookies.
It was funny because when they came over, I announced I had fresh-baked oatmeal cookies. I had baked them this morning when I rolled out of bed so I could bring them to church coffee hour but I had baked extra. And they say, "Oh, we don't like oatmeal cookies."
And I think, OK, great.
So when we began talking about baking more cookies, this being Stir-Up Sunday, I asked them what kind we should make.
And they said, "Oatmeal cookies!"
It took me a couple of minutes to see what had happened. They had sampled the cookies I had made and immediately rethought their position. They had a new obsession: oatmeal cookies. They wanted to make a fresh batch! So I said yes.
My brother George, their dad, was sharing their appreciation. He said, "I don't know when the last time was I had an oatmeal cookie."
Even when I was a kid, I remember thinking that chocolate chip cookies had wrongly eclipsed every other kind of cookie. I mean, make no mistake, chocolate chip cookies are great. But other kinds of cookies are great too. Oatmeal cookies are one. Comparing them to chocolate chip cookies is like comparing the proverbial apples and oranges. They are separate but equal.
And oatmeal cookies with vanilla and brown sugar, and cloves and cinnamon and allspice and nutmeg... they are like Leonard Pennario's piano playing, one taste and you are overwhelmed. I always loved all those spices as a little girl. Of course I am German. Speaking of which these cookies also have black pepper in them. I gave Barbara the choice of adding it or not and she added it. I am so proud of our Barbara. She is such a sophisticated eater!
Above is a portrait of Barbara with a tray of our masterpieces. We frosted the oatmeal cookies!
She is such a ham.
They do look kind of professional, you know? Well, they did once we arranged them in a tin.
If you have not yet baked anything for Stir-Up Sunday you still have time. And you do not have to complete the project! The real meaning of Stir-Up Sunday is, it is your signal to start those fruitcakes and rum balls and other boozy desserts you plan on serving up at Christmas.