Thursday, December 18, 2014
The great pumpkin
This was a jack-o-lantern sized behemoth that my brother passed on to me. That is a picture above that I snapped of it on the cutting board. I tried to place it among various objects so you could marvel at its girth. Observe the apple to the left of it. That will give you an idea.
Big Jack made it through Thanksgiving but I detected a small soft spot, and so into the oven it went.
Now there are big wedges of it everywhere. I have about 50 pounds of pumpkin!
There is a lot you can do with pumpkin besides make pie. I plan to expound on that when, after finishing my book on Leonard Pennario, I write the Pumpkin Cookbook.
I have made gratins and lasagnas that call for you to mash it up with cheese. There is a wonderful recipe in the Moosewood Cookbook for Chilean Squash that is terrific with pumpkin. I made it for Thanksgiving once and everyone loved it. No one guessed it was pumpkin. It was like something you would get in a Mexican restaurant. You can also make pumpkin spice cookies and pumpkin cupcakes and other goodies.
The big jack o'lantern is a marvelous thing.
I'll never be hungry again!